Cobbing Day 2 and 3

Rachel has a really good update on the events of the last two days. You can her sustainabullies blog.

The only thing I would add is that the food keeps getting better both here and at the ranch where we are doing our building. Rachel and I did food prep for Lunch today in Yadi's (Our beautiful host) kitchen. Making guacamole in an unlit outdoor kitchen for 30 people while watching the host of dogs pick through the avocado skins in the compost puts you in a good place.

For dinner tonight the vegans and vegetarians were blessed with a flame kissed veggie burger with ridiculous fixings. It's alright, I've gained 12 pounds while I've been here.